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Food History – The Evolution of Our World From Bread to Cheesecake
Ever wonder about the origin of certain foods? Who was the first person to eat an oyster and why? Which hard meringue was used as a medicinal candy to soothe children’s sore throats? What food was served at the first Olympics in 776 BC? What was found in the pit where human settlements lived 8,000 years ago? The origins of food are varied, ingenious and ever-evolving and they don’t just make history, they are history.
One of the oldest known foods is credited with bringing cavemen together to live in communities rather than herd and hunt as nomads. Civilizations found various ways to grow, to prepare flour and baking powder to become bread, something that was abundant in summer and sustained them through winter. Excavated cities from Pompeii have revealed the secrets of the ancient bakery where rich and poor alike, came together over bread. Wheat was discovered in the remains of settlements from more than 8,000 years ago, placing the main grain today as a link to our past.
One of the most delicious or dangerous specialties on our menu is the Latin mussirio, or mushroom. Like bread, mushrooms can also be dated back to prehistoric times and are featured throughout Greek, Roman, Chinese, Japanese and European culinary history. Fungi lack chlorophyll and therefore must grow on other things such as dead plants, tree roots or animals. We think of fungus as a bad thing, but where would it be without yeast? We would miss bread, truffles and beer for our barbecues.
Then there is the poor, misunderstood mollusk. Many people do not leave the gray, shiny, slippery surfaces. Archaeological evidence would show the oysters came out of their shells at the same time as dirt, but the details of this are as murky as the beds where they are found. Oyster farming was well documented during the 4th century, but was interrupted by the barbarian invasion and did not appear again until the 14th century as a privilege of the wealthy. It wasn’t until the 19th century when oysters became more abundant that dishes like stew, fried oysters, oysters Florentine and oyster shish kabob began to appear.
When Harvard graduate students Herbert Dick and Earle Smith went digging in a New Mexico bat cave, they didn’t know they’d end up with 5,600-year-old popcorn. Smith and Dick unearthed several well-preserved fragments of corn, including several that were partially or completely exploded. When they fall into oil, some of the cores still have a spark and explode in white puffs. Throughout the centuries, popcorn has been used as food, in decorative hairstyles, as breakfast cereal during colonial times and as an attraction inside and outside department store fronts. During the depression, when other businesses were booming, popcorn, well, popped. What would a theater be without popcorn?
What was the first Olympic food in the middle of the chariot race? You guessed it: cheesecake. Well, maybe not but historians believe that it was on the menu of the first games. It has also been traced back to 2,000 BC through unearthed cheese molds. If the Internet had been invented in 200 BC, cave-wives all over the world could have shared Marcus Porcius Cato’s recipe for cheese libum, or cheesecake. From there, cheesecake spread from Greece to Europe and finally to America. This confection is celebrated by every region and culture and is one of the most popular desserts in the world.
From ancient Egypt, the marshmallow began as a honey candy that was thickened and flavored with the sap of the marshmallow plant. This goo-filled growth appeared on banks near high water and in salt marshes. Nineteenth century doctors creatively extracted the juice of the plant, boiled it with egg whites and sugar and poured it into a meringue, which when hardened, was used as a sore throat lozenge for children. When gelatin replaces the sap of the plant, its medicinal value as a cough suppressant, immune system booster and wound healer disappears. The production process also evolved with the invention of the corn mold method which later gave rise to the more modern extrusion process. This involved piping the sugar mixture into long tubes to be cut into pillows, equal-sized shapes.
Years from now when archaeologists unearth our society, we wonder what they will learn from specimens like pork floss, beef pizzles or the much-loved Now and Later variety of pull-your-teeth-out candy chews. One can only ask ….. and keep good grades.
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